At least 59,000 meatpacking workers caught COVID-19 and 269 workers died last year, which is significantly more than previously thought, according to a new US House report released Wednesday.
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At least 59,000 meatpacking workers caught COVID-19 and 269 workers died when the virus tore through the industry last year, which is significantly more than previously thought, according to a new U.S. House report released Wednesday.