paul: beaucoup. [ speaking french ] daniel: he always have a child somewhere around the world because everybody goes around the world. anthony: but bocuse, too, is and was a part of the system. he came up with his own cruel and terrifying masters. and their faces are here. [ daniel speaking french ] anthony: fernand point, the towering and intimidating figure behind la pyramid. out of his kitchens came such figures as alain chapel, michel guerard, francois bise, roger verge, georges perrier, the brothers troisgros, and many more. daniel: this was all the gang of the nouvelle cuisine up there. in the 60s in new york and paul
out of his kitchens came such figures as alain chapel, michel guerard, francois bise, roger verge, georges perrier, the brothers troisgros, and many more. daniel: this was all the gang of the nouvelle cuisine up there. in the 60s in new york and paul and michel guerard. anthony: every great chef i ve ever met has nightmares of they re still a young man, they re back in a kitchen, and a chef is yelling at them. who of his masters? paul: la mere brazier. daniel: la mere brazier. the woman. anthony: really? la mere brazier. in the year 1946, at the ripe old age of 20, monsieur paul worked as apprentice for brazier. daniel: she was such a screamer, they say, you will fall on your ass she was screaming so hard. [ paul speaking french ] daniel: she was the first up in the morning. [ paul speaking french ] daniel: and the last one to go to bed. she would go to the market with three cook in the back of the truck, and she will put the case of green beans or something, and the c
[ daniel speaking french ] [ paul speaking french ] anthony: over the years, how many great chefs have come through this restaurant and gone on to open great restaurants? paul: beaucoup. [ speaking french ] daniel: he always have a child somewhere around the world because everybody goes around the world. anthony: but bocuse, too, is and was a part of the system. he came up with his own cruel and terrifying masters. and their faces are here. [ daniel speaking french ] anthony: fernand point, the towering and intimidating figure behind la pyramid. out of his kitchens came such figures as alain chapel, michel guerard, francois bise, roger verge, georges perrier,
towering and intimidating figure behind la pyramid. out of his kitchens came such figures as alain chapel, michel guerard, francois bise, roger verge, georges perrier, the brothers troisgros, and many more. daniel: this was all the gang of the nouvelle cuisine up there. in the 60s in new york and paul and michel guerard. anthony: every great chef i ve ever met has nightmares of they re still a young man, they re back in a kitchen, and a chef is yelling at them. who of his masters? paul: la mere brazier. daniel: la mere brazier. the woman. anthony: really? la mere brazier. in the year 1946, at the ripe old age of 20, monsieur paul worked as apprentice for brazier. daniel: she was such a screamer, they say, you will fall on your ass she was screaming so hard. [ paul speaking french ] daniel: she was the first up in the morning. [ paul speaking french ]
he came up with his own cruel and terrifying masters. and their faces are here. [ daniel speaking french ] anthony: fernand point, the towering and intimidating figure behind la pyramid. out of his kitchens came such figures as alain chapel, michel guerard, francois bise, roger verge, georges perrier, the brothers troisgros, and many more. daniel: this was all the gang of the nouvelle cuisine up there. in the 60s in new york and paul and michel guerard. anthony: every great chef i ve ever met has nightmares of they re still a young man, they re back in a kitchen, and a chef is yelling at them. who of his masters? paul: la mere brazier. daniel: la mere brazier. the woman. anthony: really? la mere brazier.