On Saturday mornings, at 8 a.m. sharp, NYU junior Julia Li makes her way through New York City’s streets for her weekly pierogi-making duties. A blue sign in yellow letters reading “СТРIЧА” greets her as she ventures into the basement of Streecha, a hidden hub for Ukrainian comfort food in the East Village. Streecha gives.
When a new friend shared a tip that she worked at a Spanish-influenced restaurant with a Bulgarian flair nestled on an overlook in Brighton Heights not far from the St. George’s Ukrainian Catholic Church, I simply had to try it!
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