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As the pandemic shuts down Fourth Avenue restaurateurs, others see opportunity

Revolving doors: As the pandemic shuts down Fourth Avenue restaurateurs, others see opportunity

Opening and operating a bar or restaurant for any significant amount of time on Historic Fourth Avenue isn t easy even during the best of times. Competition comes from all angles and owners are constantly trying to rebuild their perpetually changing customer base of students. With that said, to take on any business endeavor during this time other than an online COVID face mask shop with free shipping would seem like insanity to even the most insane of entrepreneurs. But some brave souls are doing it downtown and they re dedicated to keeping the flavor on Fourth Avenue. Pop s Hot Kitchen Peter Yucupicio is moving his Tucson-famous hot chicken sandwich shop from American Eat Company to the former Tallboys building in early February and updating the name from Pop s Hot Chicken to Pop s Hot Kitchen. Additionally, the owner said he plans to update his super spicy menu with comfort food favorites folks know and love at his new location.

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