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How this researcher in Luleå played a role in India s moon landing
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«Μπλόκο» στους αρνητές από τον Άρειο Πάγο
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Σέντρα για την ακαδημία της Αχαϊκής
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(L to R) Amy Meka, George Nikolakopoulos, Josh Piscioneri, Tania Koumanelis and Adriana Savva Photo: Supplied
I have always found Greek food culture to be unique in its ability to bring people together both within and outside the family unit. To me, it holds the basis to create new relationships and strengthen pre-existing ones. Food is a celebration to solidify traditions across generations, particularly at Easter and Christmas time.
The fondest memories I have are those with my yiayia and pappou making traditional bakes, souvla and desserts, particularly flaounes where I would get a small portion of dough to make bread rolls as a child.