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Simple food swaps could cut greenhouse gas emissions from household groceries by a quarter

Switching food and drink purchases to very similar but more environmentally friendly alternatives could reduce the greenhouse gas emissions from household groceries by more than a quarter (26%), according to a new Australian study from The George Institute for Global Health and Imperial College London published today in Nature Food.

City ofUnited kingdomBruce nealAllison gainesGeorge institute foodswitchPlanetary health ratingGeorge institute for global healthImperial college londonGeorge institute australiaGeorge instituteGlobal healthExecutive directorClinical epidemiologyNature food

Grocery Greenhouse Gases Could Drop 25% with Food Swaps

Grocery Greenhouse Gases Could Drop 25% with Food Swaps
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City ofUnited kingdomAllison gainesBruce nealGeorge institute australiaSchool of public healthResearch fellow dr paraskevi seferidiImperial college london school of public healthGeorge institute foodswitchGeorge institute for global healthImperial college londonDr pareskevi seferidi school of public healthGeorge instituteGlobal healthPublic healthNature food

Easy Food Exchanges May Reduce Grocery Emissions by 25%

Easy Food Exchanges May Reduce Grocery Emissions by 25%
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City ofUnited kingdomBruce nealAllison gainesGeorge institute for global healthGeorge institute foodswitchGeorge institute australiaImperial college londonPlanetary health ratingGeorge instituteGlobal healthExecutive directorClinical epidemiologyPlanetary health rating

Revealed: The simple food swaps you can make to slash your carbon footprint by 71% - including swapping chocolate cereal for porridge, and diet cola for kombucha

Researchers from The George Institute for Global Health and Imperial College London say that making simple food swaps can help to drastically reduce your emissions.

City ofUnited kingdomBruce nealAllison gainesGeorge institute australiaBritish sandwich associationImperial college londonGeorge institute for global healthUniversity of manchesterGeorge instituteGlobal healthChocolate chip brioche rollsSourdough loafExecutive directorClinical epidemiology

Swapping one food for another can help lower your household s carbon emissions, study shows

Nearly a third of carbon emissions come from the food and agriculture sector, but switching what foods you buy could cut your household's contribution by a quarter.

City ofUnited kingdomAllison gainesGeorge instituteImperial college londonGeorge institute for global healthGlobal health