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Meet Chef Sherry Pocknett, the First Indigenous Woman to Win a James Beard Award

Meet Chef Sherry Pocknett, the First Indigenous Woman to Win a James Beard Award
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Providence Journal top stories: Pension COLA compromise; beach parking

Indigenous R I chef Sherry Pocknett caught off guard by James Beard award nom

“I love what I do and it shows, said Pocknett, chef and owner of Sly Fox Den, Too in Charlestown, R.I. “I love teaching as well, my children and grandchildren, how to cook and forage like my parents and grandparents taught me.”

From the Archives: No Place Like Home - Rhode Island Monthly

Al Forno’s food almost lives up to its reputation. But somehow, the owners give the impression they’d rather be anywhere but in Rhode Island.  

Dining Review: Al Forno in Providence - Rhode Island Monthly

There are plenty of icons that represent the quirky side of Rhode Island: sweet caffeine-spiked milk, a massive termite on the interstate, platters of We look back at Rhode Island's Italian institution forty-three years after it opened its doors.

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