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Atungulu Presented 2024 Andersons Cereals and Oilseeds Award of Excellence

The Andersons Cereals and Oilseeds Award of Excellence, created in 1999, recognizes individuals or teams that have made

Kansas-city
Kansas
United-states
Arkansas
University-of-arkansas
Missouri
Mahfuzur-rahman
Kaliramesh-siliveru
George-annor
Jeyam-subbiah
Griffiths-atungulu
Kansas-state-university-department-of-grain-science

The search for better bread: Baking methods and wheat breeding may hold key for wheat industry

The University of Minnesota has been researching the effects of dough fermentation and wheat variety in creating bread that is easier to digest.

Minnesota
United-states
Rothsay
North-dakota
University-of-minnesota
Prabin-bajgain
James-anderson
Brian-laplante
Jochum-wiersma
George-annor
Loni-larson
Courtesy-university-of-minnesota

The search for better bread: Baking methods and wheat breeding may hold key for wheat industry

The University of Minnesota has been researching the effects of dough fermentation and wheat variety in creating bread that is easier to digest.

Minnesota
United-states
Rothsay
North-dakota
University-of-minnesota
Prabin-bajgain
James-anderson
Brian-laplante
Jochum-wiersma
George-annor
Loni-larson
Courtesy-university-of-minnesota

Atwima Rural Bank on the path of growth; shareholders urged to invest more

Atwima Rural Bank on the path of growth; shareholders urged to invest more
thebftonline.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from thebftonline.com Daily Mail and Mail on Sunday newspapers.

Kumasi
Ashanti
Ghana
Ghana-general
Ashanti-region
Atwima-kwamwoma
George-annor
Isaac-oppong-asumadu-sakyi
Felix-owusu-akyew
Atwima-foase
Eric-appiah
Kojo-mattah

Proposing a 'ReToast' to less food waste | University of Minnesota

Four food science and nutrition students have found a way to turn food waste into an award-winning cookie concept.

United-states
American
Radhika-bharathi
George-annor
Sonali-raghunath
Natural-resource-sciences
Cereal-chemistry-lab
University-of-minnesota-forever-green-initiative
Research-service
College-of-food
Department-of-food-science
American-society-of-baking-product-development-competition

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