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Exotic and commercial vegetables still form the bulk of Kenyan diets; campaigners for indigenous foods hope to reverse the trend

Rift valleyMary akeloFrankline mithika linturiGeoffrey momanyiSahara africaTerere muchichaLusike wasilwaSamuel nderituSectoral forum on agroecologyGrow agriculture centerUnited nations environment programmeCultural organizationWorld bankNational museum of kenyaSeed savers network kenyaMundika high school