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Berry season in full swing in Skagit County

Genuine Skagit Valley’s Farmstand Fresh program is going strong.

Farmstand Fresh event to run July 1 to Aug 31

Farmstand Fresh, a summerlong celebration highlighting growers and food producers from throughout the region, will run July 1 through Aug. 31.

Shop a Skagit Valley farm stand and get expert cooking advice for free

Shop a Skagit Valley farm stand and get expert cooking advice for free
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Farmstand Fresh celebrates Washington s Skagit Valley farms this summer

Farmstand Fresh celebrates Washington s Skagit Valley farms this summer Sign In FacebookTwitterEmail 2of5 3of5 5of5 A short hour’s drive north of Seattle will put you in the abundant lands of Skagit Valley, where farms dot the landscape and farmers are eager to welcome tourists and shoppers back to their markets. As Washington lifts its COVID-19 restrictions and farmers swing open their barn doors to share their bounty with visitors, Farmstand Fresh a summer-long celebration highlighting farm stands across the Skagit Valley kicks off today, July 1. From pies to berries to veggies, and everything in between, shoppers looking for locally grown produce and goods are invited to Skagit Valley to support local farmers and enjoy this unique, immersive farm and cooking experience.

» Port of Skagit granted trademark for Genuine Skagit Valley mark

By Kathi O Shea February 12, 2021 8:26 am KGMI Courtesy of Port of Skagit MOUNT VERNON, Wash.  A certification mark that promotes Skagit Valley agricultural products has received its trademark. The Skagit Valley Herald reports the Port of Skagit was granted the trademark for its Genuine Skagit Valley mark. The Genuine Skagit Valley program is designed to increase consumer awareness and consumption of Skagit Valley agricultural related products and services. Since 2019, agricultural producers have been incorporating the mark on their product packaging, signs, social media pages and websites. The Genuine Skagit Valley program now has more than 50 members that include farmers, cheese makers, seafood producers, brewers and others.

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