it s got culture. if only these walls could speak, i m sure there s been a lot that s gone on here over the years. just that real family hub feel is very rare, and this is the only place i know, actually, that s got it. do you think we are beginning to see less of this kind of places now? there are more challenges, everyday there are more challenges. everything has gone up and you have to put your price up a bit, and it doesn t go well with the customers. it s a lot of money to set up a cafe, not anybody can afford to do that. you need a little bit of backing behind. we enjoy ourselves as much as the customers do, every day, anna and her mum maria cook home made food using locally sourced ingredients. but in an area that is rapidly changing and as more big brand chains move in, the competition is getting tougher. cities are becoming gentrified, and i just think the soul is being lost.
cities are becoming gentrified, and ijust think the soul is being lost. and it s a case of the little guy helping the little guy, i think it s so important with all these big businesses, especially at the minute to keep looking after one another. fundamental that it keeps the country going, isn t it? you have no idea how much i m looking forward to eating this. i ve seen it come past me a few times today. this is a lot of food, i am going to try my hardest. i don t doubt for a second that the traditional british cafe will keep going strong. lucy loving herfry up back in february. right, it s now time for our last look back, and as i get to choose, this is a moment of pure self indulgence.
that. you need a little bit of backing behind. we enjoy ourselves as much as the customers do, probably more. every day, anna and her mum maria cook home made food using locally sourced ingredients. but in an area that is rapidly changing and as more big brand chains move in, the competition is getting tougher. cities are becoming gentrified, and ijust think the soul is being lost. and it s a case of the little guy helping the little guy, i think it s so important with all these big businesses, especially at the minute to keep looking after one another. fundamental that it keeps the country going, isn t it? you have no idea how much i m looking forward to eating this. i ve seen it come past me a few times today. this is a lot of food, i am going to try my hardest.
quarters got very trendy and everybody wanted to live here. yeah and they become more gentrified and. yeah, yeah. yeah. the city may be changing but one thing that s as constant as the ancient landmarks is how much people in rome love their pasta. four star dishes in particular have become an emblem of the city and claudia is taking me to find out more at a place she says is the pantheon of pasta. tucci: the restaurant is fully booked. but we don t care. (laughs) yeah, we don t care. well tell me some more about [speaking non-english] well tell me some more about pasta in rome. pasta in rome is like, you eat it every day. i mean you don t live without pasta. every day? and everybody has its own
si, yeah. grazie. nice to see you again. ciao. as we staggered off our breakfast and headed through triestevre, i noticed that the area was much busier and hipper than years ago. this was the poor quarters. you see the buildings as nice as they are, very small. right. and then, of course, as it happens, you know, the old quarters got very trendy and everybody wanted to live here. and they become more gentrified. yeah. yeah. the city may be changing, but one thing that s as constant as the ancient landmarks is how much people in rome love their pasta. four-star dishes in particular have become an emblem of the city. and claudia is taking me to find out more at a place she says the is pantheon of pasta. the restaurant is fully booked.