Resorts World Opens on the North End of the Las Vegas Strip on June 24
More than 40 food and beverage outlets open at the resort this summer
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The north end of the Las Vegas Strip gets ready to reveal the first resort built from the ground up in more than a decade when Resorts World opens on June 24.
The resort features 3,500 rooms in three towers from Hilton the largest Conrad Hotels & Resorts property in the world, one of the first LXR Hotels & Resorts locations in the United States, and a Hilton Hotels & Resorts hotel.
More than 40 food and beverage options open at the resort, including:
Las Vegas Weekly
Resorts World Las Vegas unveils food and beverage offerings
Enjoy drinks 66 floors up at Starlight on 66 in the soon-to-open Resorts World Las Vegas
Courtesy
Genevie Durano Thu, Apr 1, 2021 (6 a.m.)
Excitement is building for the summer opening of Resorts World with the unveiling of its dining and cocktail portfolio, a combination of fine dining and quick-service venues, many of which are making their debut in the Las Vegas market.
“Our guests will have no shortage of incredible dining options when they visit the resort,” said Resorts World Las Vegas Vice President of Food and Beverage Bart Mahoney. “From fine dining to more casual venues, we set out to carefully design a culinary program that will offer a diverse roster of food and beverage concepts.”
L.A. Chef Ray Garcia, Las Vegas’s Own Nicole Brisson Plan Restaurants at Resorts World
Garcia has a Mexican restaurant on the way while Brisson plans to serve coastal Italian fare and tapas at two new eateries
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Resorts World [Official Site]
The Californication of Las Vegas continues when Resorts World brings chef Ray Garcia to the resort’s new collection of restaurants opening on the north end of the Las Vegas Strip this summer. Garcia joins Las Vegas’s own chef Nicole Brisson, who is opening two of her own new eateries at the resort.
Garcia, who operated Broken Spanish and B.S. Taqueria with Mexican American fare, plans to debut ¡Viva! with regional Mexican cuisine. Resorts World calls the project a “collaboration with