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Baker behind the bakes: From MasterChef Singapore to F&B and fashion

We may know her as the runner-up of MasterChef Singapore 2018 and the baker behind popular doughnut store Sourbombe Bakery, but Genevieve Lee prefers not to be pigeonholed as an F&B person. With myriad interests that run from film to fashion, the self-professed "hustler" says there are many paths that she could take in the future. We talked to her.

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