If that smell of a braai is wafting down your street, don’t assume it’s meat on the grid. Plant-based alternatives that simulate meaty products are on the rise in South Africa.
The event was hosted by ProVeg South Africa, a local food awareness non-profit organisation. In a release issued over the weekend, ProVeg says it recently found itself "right in the centre of the s.
Should a ‘veggie burger’ be permitted to call itself a ‘burger’? The Department of Agriculture is taking a hard line in apparent support for the meat industry, instructing the Food Safety Agency to start seizing plant-based products that describe themselves with terms like ‘burger’.