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Ten New Foods Coming To Our Plates In The Next Ten Years

From cultivated pork dumplings to 3D printed cake, a gene-edited salad and carbon-neutral chicken, here are some of the future foods on their way to our kitchens.

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Biotechnology provides answers

A group of researchers led by the University of Bristol in the United Kingdom, recently compiled numerous questions the plant-science community faces. Biotechnology can provide answers and solutions to many

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