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Warming climate is a boost for cold-weather wineries

As iconic wine regions get too hot, growers in historically challenging locations may rise in the global economy.

Wine moves slowly on sustainability amid unclear consumer signals

The wine industry is making efforts on sustainability but progress is uneven and too slow. And what drinkers buy can clash with what they say they want.

Sounds of the soil: A new tool for conservation?

For Jake Robinson, Greno Woods was an easy choice. This large, old forest in South Yorkshire county in the U.K. has historically undergone timber harvesting, quarrying and fires. Plantations of non-native conifers replaced parts of the forest several decades ago. At the same time, restoration efforts have tried to revive some of the degraded and […]

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