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Pickles taste great, help digestion and demonstrate Jewish wisdom, says BJE speaker

As people sorted themselves into groups of five or six at Pardes Jewish Day School on Sunday, March 17, they came to tables set with brand-new mason jars, cucumbers, green

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Mushroom Barley Soup (Krupnik)

Mushroom Barley Soup (Krupnik)
tabletmag.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from tabletmag.com Daily Mail and Mail on Sunday newspapers.

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Adeena Sussman s new cookbook, an ode to Shabbat and its food traditions

(RNS) With her latest book, she turns back to her roots in a Modern Orthodox home where her mother cooked dishes typical of the Ashkenazi tradition.

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Why Jews eat cheesecake on Shavuot – The Forward

In which we answer the question of why Jews eat cheesecake, feta, farmer's cheese and other dairy foods on Shavuot.

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How s the Jewish Deli Doing? - The New York Times

As the exhibit “‘I’ll Have What She’s Having’: The Jewish Deli” arrives in New York, Nikita Richardson dives into the evolving scene.

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