heroin-related crimes, overdoses, how does that happen? detective 1: i think once this area realized we had a heroin problem, we were already behind it trying to play catch-up. we are on the 91 corridor. route 91 has been dubbed the heroin highway at this point. it s a widely used road to go north and south. there s opportunists here and for low money input, they re getting a high profit. that s the typical heroin packages. bundles of ten, 50 bags here. anthony: 60 to 80 bucks for ten. detective 1: they can charge what they want. it s all supply and demand. anthony: one dose for most people? detective 1: multiple bags, anywhere from three to five bags at a same time. up to 30 bags a day. and the current economics of the town. i am the only one assigned to the narcotics position. how many heroin addicts you think are walking the streets of greenfield right now? detective 1: i m going to say we re in the high hundreds. anthony: wow. detective 1: we re in the high hundreds
john: provincetown always had the mixture really of the bohemian people and the fishermen, the pirates, the writers, drunks, all that. anthony: anyone who had a lifestyle outside of mainstream was welcome here pretty much. john: whatever floats your boat. you know. it s all good. oh how i wish we could both go back to that summer even though we just started dating i find you so captivating and i m done with hesitating let s see where this goes? save on a gift that says it all. jared [sneezing] you don t want to cancel your plans. [sneezing] cancel your cold. the 1-pill power of advil multi-symptom cold & flu knocks out your worst symptoms.
let s leave it at that. anthony: serenity now. cheers. eric: cheers. anthony: with our bellies full, we are now prepared for the challenge to come. this is robert and daniel of the village s petanque team. the hilltop village of roussillon is where our epic battle is to take place. four men enter thunder dome. only two shall leave. now, look at these guys. we re totally getting hustled. yeah, we re in trouble. eric: now they re not joking anymore. anthony: yeah, i know. usa, usa, usa. eric: oh! we have one point. anthony: all right, so our humiliation is not total. that s all we really were looking for. eric: it s only what we care. the rest we don t care. success. anthony: okay, success. okay, which one is me? eric: i don t know. jinx it. jinx it. you know you do hamsa, hamsa, hamsa. that s the jinx.
i m french, i m french. france is my country, but marseille comes first. i think your region would come first? dominique: you re loyal to new york before america. anthony: that s true. so what about the people? what do all true, true marseillais have in common? jacques: we re big liars. eric: ah. anthony: a big liar. eric: they have the reputation of exaggerating. so if you eat sardines like that. you re like, at lunch we had sardines like this. anthony: daube de pouple, octopus stew. slow cooked in wine and typical elements of provencal cooking like star anise, dried orange peel, garlic, and tomato. spoon over pasta and enjoy. oh yes. i can smell that octo-stock. it s fantastic. [ nathalie speaking french ] anthony: so, when are you retiring? at what age? eric: soon as possible,
then small shacks or cabanon, the working-class families from the city used as weekend getaways. no running water or indoor plumbing. simple. a place to get together. have a long winey lunch. hello. bonjour. you can t build new ones and the ones that are here like this one owned by dominique and nathalie lefrere have been in the same family since the 40s, and they ain t going anywhere. is this area protected, meaning if i wanted to open a giant modern hotel across there, is impossible, right? dominique: actually, it was just a couple of years ago, it was kind of scaled up on the protection level so nothing is going to happen now. anthony: and most of these properties are owned by the same family for many years. nathalie: my family has been coming here since 1949. anthony: right. nathalie: but we lived in marseille then we came here for weekends. anthony: that s nice. lunch is being prepared by