Wildtype, a six-year-old, San Francisco-based outfit that’s developing cultured salmon from cells outside the animal, just raised $100 million in Series B funding to make its product ubiquitous, from top restaurants to grocery stores. Whether it can pull of this plan is a question mark, but it’s easy to see what has its new investors […]
Chicago startup Aqua Cultured Foods is using microbial fermentation to create fish-free calamari that mimics its seafood counterpart in taste, texture, and nutrition.
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