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Malainy: C-TEC offers Edge program during time of crisis

Malainy: C-TEC offers Edge program during time of crisis Joyce Malainy Guest Columnist NEWARK - To say that COVID-19 has caused significant challenges in our public and private lives is a bit of an understatement. However, as is often the case, these challenges spark ingenuity and resilience and occasionally, a different way of doing things.  Through these chaotic times, that has not changed. The value of work, the sense of satisfaction from a job well done, and the desire to be a contributing member of one’s community remains an insistent need. C-TEC has plugged through the pandemic, continuing to serve middle school, high school and adult education students with great success, and in this article, we want to highlight C-TEC’s Edge program.

Bareburger Introduces Two New Fish-Free Burgers!

The burgers will feature Good Catch’s Plant-Based Classic Fish Burger, which is made from six legumes (peas, chickpeas, lentils, soy, fava beans, and navy beans). The Gulf features veggies and a spinach-based green goddess dressing, and the Bay is a spicy burger with chipotle buttermilk ranch. Customers can also choose Good Catch’s Plant-Based Classic Fish Burger as their protein option in a custom burger. Advertisement Chad Sarno, Co-Founder & Chief Culinary Officer of Good Catch, has expressed his excitement for the partnership. “At Good Catch, we pride ourselves on working with like-minded partners that are focused on bringing plant-based and sustainably-sourced ingredients and offerings to consumers,” said Sarno. “Bareburger is a natural fit for us as we continue to grow our foodservice footprint.”

Plant-based seafood potential: In conversation with Good Catch, New Wave Foods

Plant-based seafood potential: In conversation with Good Catch, New Wave Foods
foodnavigator-usa.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from foodnavigator-usa.com Daily Mail and Mail on Sunday newspapers.

Indonesian plant-based business Green Butcher receives seed funding

Green Butcher will soon launch in mainstream retailers Unovis Asset Management, a New York-based investor focused on plant-based and cellular meats , has taken part in a seed funding round in Indonesian start-up the Green Butcher. Green Butcher, which is located in the capital Jakarta, claims to be the first meat-alternative business in the south-east Asian country, with a portfolio encompassing animal-free Chick n Satay, Chick n Karaage, Beefless Chunks, Beefless Rendang, and Shroom Balls. The company  supplies foodservice outlets and independent retailers in Indonesia but will use the funds to ramp up production ahead of its launch into mainstream retail in the second quarter and to expand its R&D team. 

Good Catch owner plans foodservice push following Whole Foods launch

Good Catch owner plans foodservice push following Whole Foods launch
undercurrentnews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from undercurrentnews.com Daily Mail and Mail on Sunday newspapers.

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