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Colorado Springs gets tips for making kebabs with global flavors

Whether you call them kebabs or kabobs, it’s easy to fall in love with this summertime barbecue go-to. Its many versions turn meat-on-a-stick into a global cuisine worthy of a

Colorado Springs culinary instructor offers tips for making foil grilling packets for Memorial Day

Memorial Day weekend, commemorating fallen military members, also marks the unofficial start to summer. The latter, culinarily, means one thing: It’s time to get grilling.

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