Peruvian cuisine was celebrated in Washington D.C., United States, on the occasion of the presentation of a study conducted by the Inter-American Development Bank (IDB), called "<a href="https://publications.iadb.org/en/analysis-innovation-perus-gastronomic-industry"target=" blank"
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Half of Colombia’s gastronomic sector vanishes in less than a year
Cody Weddle, Colombia/Venezuela Correspondent
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BOGOTA, Colombia – Claudia Rivas has been showing up to work every day. She is grateful to still work at a restaurant’s kitchen in Bogota, the gastronomic capital of Colombia.
Rivas has been trying to make ends meet with only 50% of her pay since the business started to suffer during the coronavirus pandemic. Colombia’s minimum wage is about $300 per month.
Before the economic crisis, there were more than 90,000 restaurants that supported 1,500,000 families nationwide, according to The Colombian Association of the Gastronomic Industry, or ACODRES.