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L authentique foie gras du terroir ariégeois

Plus confidentielle que dans les Landes ou le Gers, la production de foie gras en Ariège n’est toutefois pas anodine. Produit du terroir majeur, le foie gras est issu de savoir.

Chasses traditionnelles interdites : « Un vent de rébellion va souffler dans les campagnes du Lot-et-Garonne »

Michel Auroux, président de la fédération lot-et-garonnaise, annonce que les chasseurs vont continuer à pratiquer malgré l’annulation des arrêtés autorisant la chasse.

Vic-en-Bigorre : la Commanderie de Pyrène aux carrefours de l histoire

Vic-en-Bigorre : la Commanderie de Pyrène aux carrefours de l histoire
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We Ranked the 10 Best Picnic Scenes in the History of Art to Inspire Your Memorial Day Festivities

La Partie Carrée (1870). Collection of the National Gallery of Canada. As spring turns to summer, one can’t help but long for a good old-fashioned picnic. And by old-fashioned, we mean really old-fashioned the picnic has been a perennial favorite for over 500 years. While dining outdoors has (of course) been happening forever, the outdoor repast as an escape into nature dates back to the medieval era. Following hunting expeditions, the wealthy would enjoy outdoor feasts accompanied by heavy furniture, crystal glasses, and all manner of accouterment carried by servants.  The meaning of the word “picnic,” too, has shifted over time. It first surfaced in 18th-century France, and originally meant something more akin to a potluck. In the 19th century, the word gained the outdoor connotations we’re familiar with today.

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