The Denver-based restaurant group is opening a third Lady Nomada in Central Park, bringing Homegrown Tap & Dough to Parker and opening two of its concepts in the former C.B. Potts in Westminster.
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Homegrown Tap & Dough has three locations with another two on the way. The Colorado-based brand focuses on its food quality and customer service to ensure it s not just a standout in the pizzaverse but the restaurant industry as a whole.