Food packaging safety expert Gary Kestenbaum offers advice on identification process objectives, defects, review and suggestions for process improvement related
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Expert Gary Kestenbaum offers suggestions for addressing filler and filling risks to initiate a series of packaging equipment-focused food safety blogs across a typical packaging production line.
Filling at the manufacturing stage is much like any other process. Current processes in place often require pre-production sanitation, equipment changeovers, setups and verified outcomes. Understaffing and management assumptions of low risk often lead to a production process set on “auto pilot,” with a close eye on the productivity and case count “screen” as a reminder to keep the lines running. Have filler setups, adjustments, observations and best practices been performed to sufficiently mitigate risks?