Stuffing and Everything Else going. Good morning emily and jason. Emily good Morning Griff and jason. Happy thanksgiving for you both. Im so thankful to be here filling in for ainsley and happy to be here with you two. We have a great morning in store for you. Jason this is fun. I love turkey day. I dont know if you think i delayed my start to turkey day. I have already had a little stuffing and the cranberries. I dont wait until 5 00 in the afternoon. You dont get a belly like mine by waiting for, you know, the starting bell. You sneak into the kitchen and grab what you can, especially at 2 15 in the morning my wife was just going to bed. I was just getting up and, you know,. Griff fair point, jason, i bought four pies for my family and at least one of them is half gone. I think you win that conversation. Send us your by the way, send us your what you are doing. Jason has already got things started. Emily, you have got to tell us what you have already done its friends foxnews. Com. We
Today in The Rhode Show Kitchen we welcomed Chef Mike McAteer with the Ball or Nothing Food Truck. He made us hot wieners topped with meat sauce. Ingredients: Instructions: Mix spices with 1lb ground beef, add 1/4 cup water, and a tablespoon of lard. Adjust to your taste and texture.
(Oct. 12, 2023) Jean Anthelme Brillat-Savarin, a French lawyer and politician with a passion for culinary observations, famously wrote back in 1826 that, “The discovery of a new dish does more …