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By Laura Kurella National Garlic Month makes me reminisce about when I first began cooking, which didn’t occur until I got married.  I was especially timid about using unfamiliar ingredients, especially the first few times I attempted to cook with fresh garlic.  My mother usually cooked using only a few bottled spices, so my fear of cooking failure was intense. I needed my inner voice to command, “Be brave. Be very brave” to push me through it. My anxiety heightened when I read a recipe instruction that said to cook the garlic until it begins to sing. “Sing? What do they mean by that?” I muttered nervously under my breath.

United statesVikki petersenLaura kurellaNational garlic monthGarlic monthRead laura kurellaKitchen encountersஒன்றுபட்டது மாநிலங்களில்விக்கி பீட்டர்சன்லாரா குரேல்லாதேசிய பூண்டு மாதம்ரெட் லாரா குரேல்லாசமையலறை சந்திப்புகள்