Scott & Jon's, the leading frozen shrimp entrée brand, is proud to announce the launch of their first grain-free meal; Shrimp & Vegetable Stir Fry. This new dish brings together clean ingredients and Scott & Jon's signature tender & juicy shrimp, in a grain-free approach for consumers with dietary preferences or restrictions, gluten sensitivity, digestive health issues, or blood sugar management concerns.
This June 18, celebrate the man that does it all from giving us solid advice, protecting us, and making us laugh with his silly jokes. We're talking about nobody else but our loving dad! With Father's Day fast approaching, cash in on these ultimate dinning deals offering meaty treats and chilled beer or find the perfect gift for pop's.
/PRNewswire/ The shrimp market size is estimated to increase by USD 6,492.94 million from 2022 to 2027, accelerating at a CAGR of 4.01% during the forecast.
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The Hunger Dames are three professional women who call the Finger Lakes region home and are obsessive over the variety and quality of cuisine available throughout the region.
We pulled into an unassuming restaurant called “MIX” in Ithaca, feeling mystified and intrigued by what was awaiting for us inside. The plethora of multi-ethnic plates and bright painted walls cultivated an eccentric atmosphere and innovative dining experience.
Chef and owners Shayne and Mix Johnson possess the unique ability to intertwine cultures and cuisines while showcasing an impressive diversity of cooking styles. Unbeknownst to us at the time, we later learned this creativity awarded them the Tripadvisors Traveler’s Choice 2020 award, and we concur with that decision as MIX lives up to its name in more ways than one.