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Tomorrowâs Packaging Designers Compete in BillerudKorsnäsâ International Design Challenge PIDA Packaging Impact Design Award is an international design competition that engages hundreds of students every year in designing creative packaging that challenges conventions. May 13, 2021
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At a digital event on Wednesday May 19, we will get to know who wins the British and American PIDA. Packaging Impact Design Award is an international design competition that engages hundreds of students every year in designing creative packaging that challenges conventions. âThis yearâs contestants have submitted really impressive entries and at the live final we can promise you a lot of inspiration, new trends, and fresh thinking,â says Lena Dahlberg at BillerudKorsnäs; the company behind PIDA, an initiative that highlights young talent and aims at driving the develo
SU s Asian/Asian American studies program needs more resources, professors say
Wendy Wang | Staff Photographer
Roughly 3,800 incidents of racial violence against Asian Americans have been reported during the pandemic, according to Stop AAPI Hate.
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Syracuse University professors believe that a strong Asian/Asian American studies program could be critical to combating anti-Asian racism. But the university’s program needs more resources and support to best educate students.
Mary Szto, a teaching professor in SU’s College of Law, said in a public forum earlier this month that the Asian/Asian American studies program lacked resources and funding. The forum addressed the recent rise of anti-Asian hate in the U.S. and how the university should respond.
Last modified on Tue 12 Jan 2021 11.12 EST
Unmanaged wild deer herds could soon pose a threat to woodlands and important wildlife habitats in Britain because the commercial market for venison has collapsed during the pandemic.
Many in the game industry as well as conservationists fear too few deer are being culled to keep the estimated two-million-strong wild herd, the largest for 1,000 years, at a sustainable size.
One of the country’s most prominent game chefs, Mike Robinson, who runs three restaurants, including the Michelin-starred Harwood Arms in Fulham, said deer had already been through two breeding cycles since the first national lockdown in March, with numbers set to grow rapidly. “People are not shooting deer because they can’t sell them to restaurants at the moment,” he said. “Perhaps 20% of the normal cull is being done … we are at the beginning of a very large hike in the deer population.”