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There is evidence that healthy eating can reduce your risk of cancer, but with rising food prices, many South Africans may find this lifestyle change beyond their reach, experts say.

South africaWestern capeUniversity of the western capeSouth africansLorraine govenderVera fordjour afriyieFordjour afriyieGareth coetzeeYoshan moodleyTamryn frankMegan kluyts pentzNational food consumptionCancer association of south africa cansaCentre of excellenceStellenbosch university african cancer instituteNational cancer registry