there s a story that goes when god created the world, he took all the left over bits and wanted to make something beautiful with them. so he made sardinia. and there s something to that. sardinia is really an island of bits and pieces in the best possible way. each local community is like an island of its own with widely varying geography, languages. you also caught lobster? yes. and food. wow. put together, you get a region with a ferocious independent streak. women have the power here. cheers. a little bit italian and a little bit something else entirely. man, it s incredible. i m stanley tucci. i m fascinated by my italian heritage so i m travelling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. oh, he s between my legs. sardinia is italy s wild west. [bleep] it! and although they respect tradition, things here are never dull. argh! out here, nothing stands in the way o
welcome back to who s talking. my next guests entertained you for years, some of the biggest movie stars and one of the most popular celebrity chefs and the man behind some of the biggest television sports ves events in history. up first, george clooney as you ve never seen him. how his wife and kids changed his life and his hits and misses on the screen. which lasts longer for you, the successes or fail yures. failures. and guy opens up about the secret to his success and answers critics who say he serves a heart attack on a plate. i m a chef. i m not your doctor. okay? right. got to have responsibility in what you eat. and later, the legendary dick everosl. he gets real about the future of sports on tv. has america s love affair with the olympics disappeared? i worked a lot on this question. are you always like this? are you saying parents are wrong? yes. will you come back? yes, of course i will. okay. tonight, we re doing something a
hello, i m in puglia, which is the heel of can you see me through the olive branches? they re hard to avoid in puglia, a region that s home to 60 million olive trees. that s one olive tree for every italian in italy. this region is italy at its most elemental simple fresh cuisine that s grown and produced here. fragrant olive oil, beautiful vegetables, cheeses renowned the world over. hello. hello. one focaccia. and durum wheat for pasta and bread. look at that. i m stanley tucci. i m fascinated by my italian heritage, so i m traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. you really want it to be like that? need to be like this. despite being such a fertile region, puglia is also one of italy s poorest. it was nicknamed the shame of italy. located in the south, a place the italians call il mezzogiorno, or high noon, because of the intensity of the midday sun, poverty a
i also sat down with the president of south korea to ask about the threat from his neighbor to the north, who just declared itself a nuclear state. also, hijabs burned, protests rage and chants of death to the dictator ring out in iran after a woman dies in police custody there. what will come of the demonstrations? i will ask an expert. but first, here s my take. let s not play down what has happened this week. the leader of the world s largest nuclear power publicly threatened to use nuclear weapons. in an address in moscow on wednesday, vladamir putin declared that russia would use all weapons systems available to us to defend the country. he emphasized it. this is not a bluff. it might be. putin s threat with add-ones of traditional soviet doctrine. now they contemplate scenarios which it could use nuclear weapons. but he knows the west has nuclear weapons of its own and that the doctrine of mutually assured destruction has prevented any power from deploying them sinc
okay, well, i had no idea it was that far. so i ve just made my way up thousands of steps to this place, castle brown, which is in portofino, which is in liguria. and liguria is a crescent right on the coast of italy, bordering tuscany and france. they ll carry me out of here on a stretcher, but i don t mind because the food is amazing. i m stanley tucci. i m fascinated by my italian heritage, so i m traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. the rugged environment has made the ligurians tough and unafraid of a challenge. so you call this? le guide le cocho, because everything here must be done by hand. centuries of wrestling their food out of a small amount of land have given these people a wisdom that s right for our times. the harshness of their region has made them inventive. oh my god. liguria gave us pesto. it s really good. their land drove ligurians to the sea and ma