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St Paul Hmong pastry chef Marc Heu is semifinalist for James Beard Award

Heu’s journey to pastry is far from straightforward. His farmer parents wanted him to be a doctor. But while in medical school, Heu baked French pastries for friends on the side.

Marc Heu Patisserie Paris: A place for Hmong grandmas to shy teenagers

The couple’s bakery has amassed a huge following since it first opened in 2019 on University Avenue in St. Paul’s Frogtown neighborhood.

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