Farro is a grain with great texture that is a great component in many dishes. One preparation method optimizes its texture while also allowing for great flavor.
Apple pie may look easy, but it's deceptively hard to nail the balance of a soft, sweet, and crispy pie. Avoid these common mistakes for the most amazing slice.
Lard may seem old-fashioned but it's a classic pie crust ingredient. It's high melting point makes it easy to work with to create a crispy, flaky crust.
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