The Arbuturian team have long been fans of the sophisticated Stafford Hotel in St James's, from dining at their acclaimed Game Bird restaurant to drinks at the iconic American Bar where the adjoining secluded courtyard is a popular cigar spot, so when they announced a brand new afternoon tea created by Head Pastry Chef Magdalena Valczenbach and Chef Lisa Goodwin-Allen who, as well as being Executive Chef at Michelin starred The Northcote in Lancashire, oversees the menu direction at The Stafford, I didn't waste any time in making a reservation. Complete with cakes served table-side from their bespoke, hand-crafted trolley in homage to the wonderful old teatime tradition, the fact that my visit coincided with Afternoon Tea Week made the experience extra special. Served in the hotel's floral, yet delightfully clubby Game Bird restaurant with its relaxed lounge area boasting comfortable seats by the fireside, banquette dining seating and a bar area, the interiors reflect th
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