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Restaurant review: Meadesmoore takes steakhouses to the future with uncommon steak cuts

Innovation has kicked the door wide open to the next generation of steakhouses in Singapore is Meadesmoore’s line-up of unusual, mouth-watering beef cuts. The steaks lead an ensemble of numerous culinary delights, and play in harmony to excite palates while simultaneously offering a deeper understanding to what we eat. Helmed by Executive Chef Victor Loy, Meadesmoore – previously known as.

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