For legions of cooks, Thanksgiving isn't complete without a final cauldron of leftovers soup, enough to last through the holiday weekend and into the next week.
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For Gail Jennings and her family, the Thanksgiving menu is never written in ink. One year, the turkey may appear on the table in her Durham, North Carolina, home burnished and whole, a Norman Rockwell painting come to life. The next, it may be roasted in parts, the drumsticks, wings and thighs swathed with onions and tomatoes.