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Mould-ripened Snowdrop cheese that is only made in batches of 60 named the best at the British Cheese Awards

Made by Mary and Michael Davenport at Cote Hill Dairy Lincolnshire, the cheese took the top prize in a field of over 600 entries from across the UK and Ireland, beating all competitors.

Llandovery s Bryngaer Goats cheese crowned best in Wales

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