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Wednesday, 16 Dec 2020
Moutet (left) with executive chef Pedro Samper at the impressive display of appetisers and desserts for diners at The Brasserie. Photos: IZZRAFIQ ALIAS/The Star
SAVOURY and sweet delectable treats, gifts, warm wishes and all things nice is how Christmas should be.
While this Yuletide season may be a little toned down for some, there is no reason why the holidays should be any less festive as long as all the right ingredients are in place.
Being among family or friends, fairy lights shining bright on the Christmas tree, presents wrapped in festive-themed wrappers and mouth-watering food are central to any festive occasion.