Investors eat up Orbillion Bio’s plans for lab-grown wagyu beef, elk, and bison
Orbillion Bio’s plans to make high end meats in a lab have investors lining up for a seat at the company’s cap table.
Mere weeks after launching from Y Combinator’s famous accelerator program, the Silicon Valley-based potential purveyor of premium lamb loins, elk steaks, bison burgers and more has managed to haul in $5 million in financing.
The company’s led by Patricia Bubner, Gabrial Levesque Tremblay, and Samet Yidrim, who between them have over thirty years working in bioprocessing and the biopharmaceuticals industry.