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Fork & Good Hosts First Ever Tasting of Hybrid Cultivated Meat at Davos

Fork & Good Hosts First Ever Tasting of Hybrid Cultivated Meat at Davos
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Catherine Roggero-Lovisi, CEO of Modern Meadow, A DotCom Magazine Exclusive Interview

Clever branding puts a smile on lab-grown meat

Cultivated meat company Fork & Good s new identity designed to establish trust

How Mother Design sought to help the company go mainstream with an identity that references butcher shop signage and a “smiley fork” graphic device.

Fork & Good Introduces the Pork Factory of the Future to make Sustainable Meat More Affordable

After four years of being in stealth, Fork and Good is emerging with the launch of its pilot facility in Jersey City, where it will initially focus on producing cultivated pork with the goal of expanding to other types of meat in the future. The company has raised $22 million to date from investors, led by True Ventures with participation from Leaps by Bayer, Collaborative Fund, Firstminute, Green Monday, Starlight, and others.

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