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TAIPEI, Jan. 12, 2021 /PRNewswire/ The biochemical company Taiwan User-Friendly Sensor & Tech has developed the Test Food Allergen Detection System (TADs), a connected sensor that can quantify allergens in food within 2 minutes and store, analyze, and share that data with users through the dedicated app.
The app can track users records and provide personal diet suggestions. It also serves as a food map that allows consumers to locate gluten-free restaurants and tested products.
Food allergies affect more than you think Currently, we want to solve the problem of food safety, especially in the realm of food allergies. Why? Because every 3 minutes in the US, a person is sent to the emergency room due to food-related allergic reactions, and these people spend over 25 billion USD on healthcare every year, said Taiwan User-Friendly Sensor & Tech Founder Leo Chen.