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Scottish Student Chef of the Year competition launches

Scottish Student Chef of the Year competition launches
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United kingdomGlasgow cityGary macleanNational chefKnorr professionalAdam handlingFuture menus report

CULINARY INNOVATION AND SUSTAINABILITY IN THE FOOD INDUSTRY

UNILEVER Food Solutions (UFS) has released its Future Menu Trends report to help restaurants, cafes and those in the food business to better understand upcoming trends in the pursuit of diners’ satisfaction.

Evelyn leeUnilever food solutionsFuture menu trendsUnilever compassFuture menus reportFood trendsFlavour contrastFeel good foodThe new sharingDigital advertorial

Menus of the future: Taste trends from Unilever, Kerry & FrieslandCampina

From fusion cuisine to contrasting textures, we look at what are 2023’s common flavor trends for the foodservice industry, as identified by some of the sector’s most respected players.

Jiraroj navanukrohKerry groupUnilever food solutionsFrieslandcampina professionalFuture menus reportKaterina mentiCampina professionalFood solutionsThai spicy wasabiEmerging marketsFusion foodClean label