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Joint Compound Market is estimated to expand at a CAGR of more than 5 0% over the forecast period of 2021-2031

Joint Compound Market is estimated to expand at a CAGR of more than 5 0% over the forecast period of 2021-2031
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New Carolina Smokehouse putting a different spin on barbecue – it s plant based

CHARLOTTE – Plant-based barbecue producer Barveque will expand its footprint and employee base in Cornelius, in the Lake Norman region near Charlotte, with what it’s calling “the world’s largest plant-based smokehouse.” How’s that for a new kind of pig pickin’? The approximately 10,000 square foot facility, to be named the Carolina Smokehouse, will open in July 2021, said the company. It plans to continue operating in its current facility that will eventually be turned into innovation space. The company anticipates that it could produce 800,000 pounds of Barveque products as it scales up to meet surging demand. “As we grow to keep up with demand for Barvecue products, we decided that it was time to expand production and lead the way in the plant-based barbecue market,” said Barveque founder and CEO Lee Cooper.

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