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Pretty in Pink: Cherry blossoms bloom in Mumbai with these special menus
From Kyma and Sesame by Hyatt Centric Juhu to Hakkasan, Japan s annual cherry blossom craze takes over the city
Nikhil rochlani
Juhu hakkasan
Futo maki
Rahul shrivastava
Japan national tourism organisation
Cherry blossom
Japan national tourism
Hanami dango
Hyatt centric juhu
Sake lychee martini
Shiragiku highball
Sparkling sakura
Ebi tempura
Sakura festival
Managing partner
Salmon tataki
Poetic rendition of Konomi, Trident, Gurgaon in Haiku style
The relationship between food and poetry is akin to a chef’s artistry with words. Just as a chef combines ingredients to craft a delectable dish, poets blend words to evoke the flavors, aromas, and emotions.
Futo maki
Lifestyle blog
Ood connoisseur blog
Ymphony of tastes blog
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