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Saturday, December 12, 2020, 17:35 GMT+7
People watch a pho chef cooking pho at the grand celebration day of the ‘Day of Pho’ 2020 event at AEON Mall Ha Dong in Hanoi, December 12, 2020. Photo: Nam Khanh / Tuoi Tre
The grand celebration of the fourth ‘Day of
Pho’ took place in excitement at AEON Mall Ha Dong in Hanoi on Saturday morning.
December 12 was officially designated as the ‘Day of
Pho’ - a celebration of Vietnam’s most popular dish – in 2018, one year after the first Day of
Pho was held from the initiative by
Tuoi Tre (Youth) newspaper.
Pho is a Vietnamese soup consisting of broth, rice noodles, fresh herbs, and either beef or chicken.
Friday, December 11, 2020, 20:03 GMT+7
Participants stop at a pho stall at the gala dinner of this year’s ‘Day of Pho’ event in Hanoi, December 10, 2020. Photo: Nam Tran / Tuoi Tre
A gala dinner titled ‘The Story of
Pho’ was organized in Hanoi on Thursday evening within the framework of this year’s ‘Day of
Pho’ event, attended by diplomats from the U.S., France, Japan, South Africa, Argentina, and some Southeast Asian nations.
Held by the Ministry of Foreign Affairs and
Tuoi Tre (Youth) newspaper, the event attracted nearly 100 people including many diplomats, politicians, and representatives of international organizations and foreign news agencies.