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Enoki Alfredo Is a Clever Reinterpretation of Pasta Alfredo and Cacio E Pepe

“Cooking with Mushrooms: A Fungi Lover’s Guide to the World’s Most Versatile, Flavorful, Health-Boosting Ingredients” is a mushroom .

Andrea gentlFungi loverMost versatileFried sourdoughSmashed favasRoast chickenMiso mushroom butterMaple mushroom iceKing trumpetRussian riverThe epoch times

Best cookbooks of 2022

The writers and editors of the Los Angeles Times Food section choose their favorites from the best cookbooks of 2022.

United statesMexico cityDistrito federalSri lankaSan franciscoGreenwich villageNew yorkLos angelesT ai peiPuerto ricoIsrael generalPuerto ricansSri lankanPuerto ricanSri lankansPaige chenault

The Fungi Future Is Here — at an Urban Mushroom Farm Just South of Downtown L A

By Betty Hallock From Los Angeles Times Los Angeles–A mushroom revolution is taking place on the grocery store .

United statesLos angelesLouie schwartzbergBetty hallockAndrea gentlJesse goldmanPaul stametsAdam demartinoAndrew carterNavy yardLos angeles timesLife sciencesCornell college of agricultureDr pepperTribune news serviceTribune content agency

The epicenter of L A s mushroom boom is a new urban farm in Vernon

The epicenter of L.A.'s mushroom boom is a 34,000-square-foot warehouse in Vernon, where Smallhold ramps up to grow more than 20,000 pounds a week.

United statesFort braggLouie schwartzbergBen mimsSilvia razgovaKate parisianAndrea gentlJesse goldmanPaul stametsAdam demartinoLos angelesAndrew carterKelly garciaNavy yardLife sciencesCornell college of agriculture

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