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Innovative Food Safety Interventions: The Fundamentals of Bacteriophage Technology and their practical application explained in the upcoming Xtalks webinar

Innovative Food Safety Interventions: The Fundamentals of Bacteriophage Technology and their practical application explained in the upcoming Xtalks webinar. Share Article The global food industry has been increasingly utilizing bacteriophage as a way to kill pathogens on food and in the production environment. Please join this free session to learn more about the basic principles of phage science and to gain a clearer understanding of its use in a wide variety of meat, poultry, dairy and produce products. Professor Martin Loessner of ETH, The Swiss Federal Institute of Technology, will guide us through the fundamentals of phage science, in particular against Salmonella, Listeria and E. coli.

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