Increasing The Value Of NZ Macadamia Nuts Through Nutrition And Health Claims scoop.co.nz - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from scoop.co.nz Daily Mail and Mail on Sunday newspapers.
A development grant for $50,000 has been awarded by the High-Value Nutrition Ko Ngā Kai Whai Painga National Science Challenge to Foot Steps Limited in Karamu, Hastings. The grant will support a six-month project to explore the bioactive compounds .
Thursday, 15 April 2021, 3:16 pm
The High-Value Nutrition (HVN) National Science Challenge
has awarded $54,000 in funding for research to Kaitahi As
One, a Māori-owned business who have created an award
winning novel beverage using taonga species (kūmara,
pūhā, kawakawa and rewarewa honey) in their frozen smoothy
drops.
Found in the freezer section of Aotearoa New
Zealand’s major supermarkets, Kaitahi Smoothy Drops with
fruits, greens, seeds, and traditional Māori ingredients
are blended into a beverage with the simple addition of a
liquid. Functional drinks, such as Kaitahi’s, are expected
to emerge as the fastest-growing product segment in the
«Բա փողն ո՞ւր է, սա ենք, է» վիրավորա՞նք, զրպարտությո՞ւն aravot.am - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from aravot.am Daily Mail and Mail on Sunday newspapers.
Wednesday, 10 February 2021, 1:36 pm
The High-Value Nutrition (HVN) National Science Challenge
has awarded $1,297,299 in funding for research which, in
collaboration with industry partners Wakatū Incorporation
and Chia Sisters, will explore the potential health benefits
of incorporating the Aotearoa New Zealand native species
kawakawa (
Piper excelsum) as part of a functional
beverage for markets in Japan and South East Asia. The main
objective of the project is to explore whether such a
beverage can impact metabolic and immune health in human
intervention studies, with secondary objectives related to
regulatory considerations and consumer studies.
The
research will be led by Dr Chris Pook at the Liggins