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Silver Nanoparticles Inhibit Four Pathogens Causing Kiwifruit Post-Harvest Rot

Kiwifruit is popular with consumers due to its unique flavor and high concentration of vitamin C, minerals, and other nutrients.

National natural science foundation of chinaNational key researchDevelopment program of hubei provinceTechnology bureauFund for china agriculture research systemFoundation of wuhan scienceWuhan botanical gardenChinese academyDevelopment programHubei provinceEarmarked fundChina agriculture research systemNational natural science foundationWuhan science

Evaluating Antifungal Activity of Silver Nanoparticles

Image Credit: photobeps/Shutterstock.com

National natural science foundation of chinaNational key researchDevelopment program of hubei provinceTechnology bureauFund for china agriculture research systemFoundation of wuhan scienceWuhan botanical gardenChinese academyImage creditDevelopment programHubei provinceEarmarked fundChina agriculture research systemNational natural science foundationWuhan science

Silver Nanoparticles Inhibit Four Pathogens Causing Kiwifruit Post-harvest Rot

Silver Nanoparticles Inhibit Four Pathogens Causing Kiwifruit Post-harvest Rot
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National natural science foundation of chinaNational key researchDevelopment program of hubei provinceTechnology bureauFund for china agriculture research systemFoundation of wuhan scienceWuhan botanical gardenChinese academyDevelopment programHubei provinceEarmarked fundChina agriculture research systemNational natural science foundationWuhan science