is out of this world. oh my god. it just melts in your mouth. i m stanley tucci, i am fascinated by my italian heritage, so i am traveling across italy to discover how the food in each of this country 20 regions is as unique as the people, and their past. the creations of famous tuscan s are known the world over. calendula, if he would come back today, i think he would still be able to walk around florence pickett hasn t changed. but the hands of the ordinary crafted the incredible food. it s like christmas in your mouth. yeah. this is a lace built on human ingenuity. mind-boggling riches, and, an insane amount of bread. i really don t know how to eat this much bread. it s delicious, but it s so hot. all great love affairs start somewhere. for me, my love of italy started right here, in florence , when i was just 12 years old. that is delicious. you have to taste that. like this filled with rice pudding. come on. there is always something wonderful t
encouraged to drink at least one liter of wine every day. not for the winemakers profit, but for health reasons. so, tell me everything else you know. some people needed to be more healthy than others. if you are pregnant, you could have wine at any time. you could? yes. yes. if you were pregnant. yes, it was considered a nourishment. that s the opposite of today. yes. okay. this could be a disappointingly short wine crawl, as barbara bailey is currently the only functioning whiner in florence, even if there are still 130 or so different ones around the city. these little wine windows do not exist anywhere outside of tuscany. another example of renaissance